Decaf?.....we don't need no stinkin' decaf.

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Decaf?.....we don't need no stinkin' decaf.

For those that like a late afternoon coffee, or want to brew up a pot of Half Caf., this one's for you.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.